Marbled Mousse Cake

Marbled Mousse Cake
Marbled Mousse Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

25

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

25

servings

Ingredients

  • 1

    8 ounce package chocolate wafers, crushed

  • 3

    sticks margarine

  • 4

    cups whipping cream

  • 12

    ounces white chocolate

  • 2

    tsp vanilla3- 12 ounce packages semi sweet chocolate

  • 5

    eggs, room temperature

  • 1/4

    confectioner’s sugar

Directions

Mix crushed wafers with 1 stick of margarine. Press into bottom of spring form pan. Refrigerate. In microwave, heat ½ cup of whipping cream and 4 tablespoons of margarine for 1 minute at medium heat until margarine melts. Once melted pour over whit chocolate in a bowl. Allow to sit for 1 minute. Whisk white chocolate until smooth. Stir in vanilla. Refrigerate. In small bowl with mixer whip 1 ½ cups of whipping cream until stiff peaks form. Fold into white chocolate mixture, Cover and refrigerate. Cut ¾ cup of margarine into pieces into a saucepan. Add 3 packages of semi sweet chocolate and melt over low heat until mixture is smooth, stirring constantly. Remove from heat. Separate eggs; place egg whites in a large bowl. Beat egg yolks and cooled chocolate mixture, mixing until smooth. Beat egg whites until foamy, add confectioner’s sugar. Beat until stiff peaks form. In separate bowl, beat 2 cups of whipping cream until stiff peaks form. Alternately fold whipped cream and whipped egg whites into chocolate mixture 1/3 of each at a time. Mix thoroughly. Pour chocolate mixture into prepared spring form pan. Add spoonfuls of white chocolate mousse and more dark chocolate to create a marbled effect. Run a knife through the cake to marbleize more. Refrigerate.

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