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Sandtorte

By

German Pound Cake

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Ingredients

  • Sandtorte
  • 1 c. (half pound) softened sweet butter
  • 3 c. sugar
  • 6 eggs (pinch of salt)
  • 1 c. (1/2 pint) sour cream
  • 3 c. flour
  • 1/4 tsp baking powder
  • 1 1/2 tsp vanilla

Details

Servings 12

Preparation

Step 1

In a large bowl beat butter until creamy. Add sugar slowly. Add eggs one at a time, scrape down sides of bowl. Blend in sour cream. Add flour and baking powder, blending well with each addition. Add vanilla.

Pour into well-buttered and floured Bundt pan. Bake at 325 degrees for at least 1 hour before opening oven. Cool and remove from pan after 5 minutes.

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