Sandtorte

German Pound Cake

Sandtorte
Sandtorte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Sandtorte

  • 1

    c. (half pound) softened sweet butter

  • 3

    c. sugar

  • 6

    eggs (pinch of salt)

  • 1

    c. (1/2 pint) sour cream

  • 3

    c. flour

  • 1/4

    tsp baking powder

  • 1 1/2

    tsp vanilla

Directions

In a large bowl beat butter until creamy. Add sugar slowly. Add eggs one at a time, scrape down sides of bowl. Blend in sour cream. Add flour and baking powder, blending well with each addition. Add vanilla. Pour into well-buttered and floured Bundt pan. Bake at 325 degrees for at least 1 hour before opening oven. Cool and remove from pan after 5 minutes.

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