Baked Margarita Pie

Baked Margarita Pie
Baked Margarita Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    prepared graham cracker crust, 9 or 10 inch

  • 3/4

    cup bottled margarita mix

  • 2

    egg yolks

  • 1

    14 ounce can sweetened condensed milk

  • Whipped cream, garnish

Directions

Preheat oven to 450. Whisk together margarita mix, egg yolks and sweetened condensed milk until smooth. Pour into pie shell and bake for 10-15 minutes or until pie is almost et and top I getting bubbly and edges of filling are beginning to brown. Cool on wire rack then cover and refrigerate. Garnish with whipped cream.

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