Cake with Pie Filling

By kaypersing

Ingredients

• •1 package cake mix (any flavor)
• •oil and eggs as called for on cake mix package
• •1/2 cup water
• •1 can (21 ounces) pie filling
• •powdered sugar, sifted

Preparation

Step 1

Prepare cake mix according to package directions, using oil or butter and eggs, and reducing the water to 1/2 cup.
Spread batter into a greased and floured 13x9x2-inch baking pan.
Spoon pie filling evenly over the batter, then swirl into the batter just enough to give a marbled effect.

Bake cake at 350° for 55 to 60 minutes, until cake bounces back when lightly touched.
Cool and sprinkle with sifted powdered sugar