Pistachio Pudding Cake
By á-51
Nutrition Details (per serving):
Calories 290
Total fat 11 g
Saturated fat 2 g
Cholesterol 70 mg
Sodium 430 mg
Carbohydrate 43 g
Dietary fiber 1 g
Sugars 30 g
Protein 4 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV
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Ingredients
- Ingredients:
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
- 4 eggs
- 1-1/4 cups water
- 1/4 cup oil
- 1/2 tsp. almond extract
- 7 drops green food coloring (optional)
- 2 Tbsp. powdered sugar
Details
Preparation
Step 1
Preparation:
Preheat oven to 350°F. Place all ingredients except powdered sugar in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes.
Pour into greased and floured 10-inch fluted tube or tube pan.
Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar just before serving.
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