Pistachio Pudding Cake

By á-51

Nutrition Details (per serving):
Calories 290
Total fat 11 g
Saturated fat 2 g
Cholesterol 70 mg
Sodium 430 mg
Carbohydrate 43 g
Dietary fiber 1 g
Sugars 30 g
Protein 4 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

Ingredients

• Ingredients:
• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
• 4 eggs
• 1-1/4 cups water
• 1/4 cup oil
• 1/2 tsp. almond extract
• 7 drops green food coloring (optional)
• 2 Tbsp. powdered sugar

Preparation

Step 1

Preparation:
Preheat oven to 350°F. Place all ingredients except powdered sugar in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes.

Pour into greased and floured 10-inch fluted tube or tube pan.

Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar just before serving.