Low Fat-Chocolate-Mint Grasshopper Pie

By á-51

Ingredients

• 1-1/2 cups cold milk 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding 2 cups thawed COOL WHIP Whipped Topping, divided 6 DOUBLE STUF OREO Cool Mint Creme Chocolate Sandwich Cookies, ch

Preparation

Step 1

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping.

MELT chocolate as directed on package; drizzle over pie.

REFRIGERATE 2 hours or freeze until firm. If frozen, remove pie from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Store leftovers in refrigerator or freezer