5 Minute Toasted Almond Cheesecake Pie
By á-51
Nutrition Details (per serving):
Calories 300
Total fat 13 g
Saturated fat 5 g
Cholesterol 5 mg
Sodium 440 mg
Carbohydrate 46 g
Dietary fiber 1 g
Sugars 32 g
Protein 3 g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV
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Ingredients
- Ingredients:
- 1-1/4 cups cold milk
- 1/4 tsp. almond extract
- 2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1/4 cup plus 2 Tbsp. PLANTERS Sliced Almonds, toasted, divided
- 1 NILLA Pie Crust (6 oz.)
Details
Preparation
Step 1
Preparation:
Pour milk and almond extract in large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. (Mixture will be thick.) Sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture.
Spread remaining whipped topping over pudding layer; sprinkle with remaining 2 Tbsp. almonds. Cover.
Refrigerate several hours until chilled. Store leftover pie in refrigerator.
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