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5 Minute Toasted Almond Cheesecake Pie

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Nutrition Details (per serving):
Calories 300
Total fat 13 g
Saturated fat 5 g
Cholesterol 5 mg
Sodium 440 mg
Carbohydrate 46 g
Dietary fiber 1 g
Sugars 32 g
Protein 3 g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

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5 Minute Toasted Almond Cheesecake Pie 0 Picture

Ingredients

  • Ingredients:
  • 1-1/4 cups cold milk
  • 1/4 tsp. almond extract
  • 2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1/4 cup plus 2 Tbsp. PLANTERS Sliced Almonds, toasted, divided
  • 1 NILLA Pie Crust (6 oz.)

Details

Preparation

Step 1

Preparation:
Pour milk and almond extract in large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. (Mixture will be thick.) Sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture.

Spread remaining whipped topping over pudding layer; sprinkle with remaining 2 Tbsp. almonds. Cover.

Refrigerate several hours until chilled. Store leftover pie in refrigerator.

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