5 Minute Toasted Almond Cheesecake Pie

Nutrition Details (per serving): Calories 300 Total fat 13 g Saturated fat 5 g Cholesterol 5 mg Sodium 440 mg Carbohydrate 46 g Dietary fiber 1 g Sugars 32 g Protein 3 g Vitamin A 2 %DV Vitamin C 0 %DV Calcium 6 %DV Iron 4 %DV

5 Minute Toasted Almond Cheesecake Pie
5 Minute Toasted Almond Cheesecake Pie

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 1-1/4

    cups cold milk

  • 1/4

    tsp. almond extract

  • 2

    pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding

  • 2

    cups thawed COOL WHIP Whipped Topping, divided

  • 1/4

    cup plus 2 Tbsp. PLANTERS Sliced Almonds, toasted, divided

  • 1

    NILLA Pie Crust (6 oz.)

Directions

Preparation: Pour milk and almond extract in large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. (Mixture will be thick.) Sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture. Spread remaining whipped topping over pudding layer; sprinkle with remaining 2 Tbsp. almonds. Cover. Refrigerate several hours until chilled. Store leftover pie in refrigerator.

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