Roasted Potato Medley

By ghinman

Ingredients

• 2 sweet potatoes
• 4 Yukon Gold potatoes
• 8 new potatoes
• 1/4 cup plus 2 Tbs. olive oil
• 1 tsp. dried tarragon
• 1/8 tsp. salt
• 1/8 tsp. pepper

Preparation

Step 1

Preheat oven to 425 degrees. Peel and cube the sweet potatoes and Yukon Gold potatoes. Scrub the new potatoes and Yukon Gold potatoes. Scrub the new potatoes and cut into cubes.
Place the potatoes in a large saucepan. Add enough lightly salted water to cover the potatoes. Bring to a boil and cook the potatoes for 3 min. Drain thoroughly.
Spread the potatoes in a single layer on a lg. nonstick baking sheet.
Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper. Roast the potatoes until browned and crisp, about 25 min. Serve immediately.