Fish Sauce Vinaigrette
By lorik
Rate this recipe
5/5
(2 Votes)
Ingredients
- Makes about 1 cup
- 1/4 cup red wine or white wine vinegar
- 2 tablespoons fish sauce
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon fresh-ground black pepper
- 3/4 cup olive oil
Details
Servings 1
Adapted from thekitchn.com
Preparation
Step 1
Combine the vinaigrette ingredients in a jar or other container with a lid. Screw on the lid and shake the jar vigorously for a few seconds until the vinaigrette comes together. Use immediately or store in the refrigerator until ready to use.
Per serving, based on 8 servings. (% daily value):
Calories 187 Fat 20.3 g (31.2%) Saturated 2.8 g (14%) Carbs 1 g (0.3%) Fiber 0 g (0.1%) Sugars 0.9 g Protein 0.2 g (0.5%) Sodium 353.9 mg (14.7%)
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