Paleo Madison Park Pork Medallions
By mack
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 2 Lb Pork Tenderloin or pork chops
- 1/3 Cup Red Wine
- 1/3 Cup Chicken Stock
- 2 Tbsp Dijon Mustard or spicy mustard
- 1 Tbsp Lemon Juice, Freshly Squeezed
- 1 Tbsp Mustard Seed
- 2 Medium Garlic Cloves, Minced
- 1 Tsp Cumin
- 2 Tsp Worcestershire
- 1/4 Tsp Salt
- 1/4 Tsp White Pepper
- 1/8 Tsp Red Pepper Flakes
Details
Servings 4
Preparation
Step 1
Cut tenderloin into eight equal slices. Place slices in a single layer in a shallow baking dish. In a small bowl, mix together the remaining ingredients. Pour marinade over meat, cover and refrigerate for two hours. Remove pork slices from marinade and place on a broiler pan. Pour marinade into a small saucepan and bring to a boil over high heat. Boil marinade until reduced by half. Turn heat down to low. Broil pork slices 3 minutes per side. Transfer pork to plates, allowing two slices per person. Spoon a little of the sauce over por Serve immediately.
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