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Paleo Madison Park Pork Medallions

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 2 Lb Pork Tenderloin or pork chops
  • 1/3 Cup Red Wine
  • 1/3 Cup Chicken Stock
  • 2 Tbsp Dijon Mustard or spicy mustard
  • 1 Tbsp Lemon Juice, Freshly Squeezed
  • 1 Tbsp Mustard Seed
  • 2 Medium Garlic Cloves, Minced
  • 1 Tsp Cumin
  • 2 Tsp Worcestershire
  • 1/4 Tsp Salt
  • 1/4 Tsp White Pepper
  • 1/8 Tsp Red Pepper Flakes

Details

Servings 4

Preparation

Step 1

Cut tenderloin into eight equal slices. Place slices in a single layer in a shallow baking dish. In a small bowl, mix together the remaining ingredients. Pour marinade over meat, cover and refrigerate for two hours. Remove pork slices from marinade and place on a broiler pan. Pour marinade into a small saucepan and bring to a boil over high heat. Boil marinade until reduced by half. Turn heat down to low. Broil pork slices 3 minutes per side. Transfer pork to plates, allowing two slices per person. Spoon a little of the sauce over por Serve immediately.

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