Avocado Pasta Recipe
By rbotzl01
August 17, 2015
via Pure Wow
This is a quickie! Quick and easy recipes that I don’t have much to say about, aside from the fact that they taste awesome and you should give them a go!
Ingredients
- 3 ounces pasta of choice
- 1/2 avocado, pitted and peeled
- 1 clove garlic, smashed
- small handful of cilantro, roughly chopped
- juice of 1/4 lime (1/2 tablespoon of juice)
- 1 tablespoon olive oil
- salt and freshly ground pepper, to taste
- 1 fried egg, if desired
- roughly chopped cilantro, to finish
Details
Preparation time 5mins
Cooking time 15mins
Adapted from iamafoodblog.com
Preparation
Step 1
Cook your pasta according to the package. While the pasta is cooking, add the avocado, garlic, cilantro, lime juice, and olive oil to a blender and blend well. When the pasta is cooked, save 2 tablespoons of pasta water and drain well. Toss the pasta with the avocado sauce, thinning with pasta water if needed. Season with salt and pepper to taste and top with a fried egg and cilantro, if desired. Enjoy!
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