Pastillage
By chelyc13
This recipe is from "Making Great Gingerbread Houses" Morgan, Aaron Lark Books 1999
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Ingredients
- 1 tblsp gelatin
- 1/4 cup plus 2 tblsp water
- 4 1/2 cups confectioners' sugar
Preparation
Step 1
1. Dissolve the gelatin in the water, then add teh confectioners' sugar. Keep the mixture covered with a wet towel to prevent it from drying out. The surface may still crust a bit, so sprinkle some more confectioner's sugar in, and knead the pastillage just before using it.