Green Salad with Mustard Vinaigrette

By JimMac

Ingredients

• 3 tablespoons (45 ml) olive oil
• 1 tablespoon (15 ml) balsamic vinegar
• 1 teaspoon (5 ml) Dijon mustard
• 1 teaspoon (5 ml) whole-grain mustard
• 6 cups (1.5 litres) mesclun lettuce
• Salt and pepper

Preparation

Step 1

In a large bowl, combine the oil, vinegar, and mustards with a whisk. Add the lettuce and toss well. Season with salt and pepper.