Fresh Corn Salad

Fresh Corn Salad
Fresh Corn Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ears corn, shucked

  • 6

    fresh tomatoes, chopped

  • 2

    cucumbers, peeled, seeded, and chopped

  • 2

    green onions, chopped

  • 1

    green bell pepper, seeded and chopped

  • 1

    jalapeno, seeded and chopped*

  • 1/4

    cup chopped cilantro

  • 4

    tablespoons white balsamic vinegar

  • 3

    tablespoons extra virgin olive oil

Directions

1. Preheat grill to medium-high. Brush corn with a little olive oil. Grill corn until lightly browned, turning often to cook evenly; cool. When cool enough to handle, cut corn from cobs. 2. Toss corn with tomatoes, cucumbers, green onions, pepper, jalapeno, cilantro, vinegar, and the 3 tablespoons of olive oil. Season with salt and pepper. Toss and marinate at least 2 hours in the refrigerator before serving. Bring to room temperature to serve. Makes 8 servings.

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