Crock-Pot Barbecued Beef

By biggecurly

This has just the right amount of spices and is an easy crock pot recipe you will love.

Ingredients

• 3 lbs Boneless Chuck Roast
• 1 1/2 cups Ketchup
• 2 Tblsp Dijon -Style Mustard
• 1/4 cup Brown Sugar (packed)
• 1/4 cup Red Wine Vinegar
• 2 Tblsp Worcestershire Sauce
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp garlic powder
• 1 Garlic Clove minced
• 1/2 cup chopped onion (optional) I use

Preparation

Step 1

Place Chuck Roast in Crock-Pot.Combine remaining ingredients in a mixing bowl.Pour the mixture over the meat.Cover and cook on Low 8-10 hours or on high 4-5 hours.Remove meat when done and shred it and then return to Crock-Pot.Stir well and keep warm.Spoon meat onto some good bakery hamburger buns.