Spinach and Strawberry Salad
By á-32
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 1/2 tablespoons strawberry vinegar
- 3 tablespoons olive oil
- 5 ounces baby spinach (8 cups)
- 1/2 pound strawberries, cut lengthwise into thick slices (1 1/2 cups)
- 1/2 cup pecan halves (3 1/2 ounces), toasted and cooled
- print a shopping list for this recipe
Details
Servings 6
Adapted from epicurious.com
Preparation
Step 1
Whisk together vinegar, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking well. Put spinach, strawberries, and pecans in a large bowl and toss with just enough vinaigrette to lightly coat.
You'll also love
- Joe's Crab Shack-Rice Pilaf 0/5 (0 Votes)
- Halibut Cheeks Grilled in Lemon... 0/5 (0 Votes)
- Ham Balls in Pineapple Sauce 0/5 (0 Votes)
- Artichoke Surprise Dip 0/5 (0 Votes)
- Paleo Stuffed Pumpkin 0/5 (0 Votes)
- EXOTIC SPINACH SALAD 0/5 (0 Votes)
- Spinach Salad 0/5 (0 Votes)
- Raspberry Lemon Scones 1/5 (1 Votes)
Review this recipe