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Black-Eyed Pea Relish


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  • 1/4 small red onion, diced (about 1/4 cup)
  • 1 yellow sweet pepper, diced
  • 1/2 red sweet pepper, diced
  • 1/2 green sweet pepper, diced
  • 1 fresh serrano chile pepper, thinly sliced*
  • 1 clove garlic, minced
  • 2 roma tomatoes, diced
  • 1 11 ounce package steamed ready-to-eat black-eyed peas, rinsed and drained; or one 15-ounce can black-eyed peas, rinsed and drained
  • 1/4 cup seasoned rice vinegar
  • Sea salt and freshly ground pepper
  • 1 roma tomato, sliced (optional)



Step 1

In a large bowl gently combine onion, sweet peppers, chile pepper, garlic, diced tomatoes, black-eyed peas, and vinegar. Season to taste with salt and pepper Top with tomato slices, if desired. Refrigerate 1 hour for flavors to blend and for chiles to pickle.


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