Black-Eyed Pea Relish

Black-Eyed Pea Relish
Black-Eyed Pea Relish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    small red onion, diced (about 1/4 cup)

  • 1

    yellow sweet pepper, diced

  • 1/2

    red sweet pepper, diced

  • 1/2

    green sweet pepper, diced

  • 1

    fresh serrano chile pepper, thinly sliced*

  • 1

    clove garlic, minced

  • 2

    roma tomatoes, diced

  • 1

    11 ounce package steamed ready-to-eat black-eyed peas, rinsed and drained; or one 15-ounce can black-eyed peas, rinsed and drained

  • 1/4

    cup seasoned rice vinegar

  • Sea salt and freshly ground pepper

  • 1

    roma tomato, sliced (optional)

Directions

In a large bowl gently combine onion, sweet peppers, chile pepper, garlic, diced tomatoes, black-eyed peas, and vinegar. Season to taste with salt and pepper Top with tomato slices, if desired. Refrigerate 1 hour for flavors to blend and for chiles to pickle.

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