Pizza Dough- Emeril

Pizza Dough- Emeril
Pizza Dough- Emeril

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    * 1 cup warm water, about 110 degrees F

  • 1

    * 1 packet dry yeast

  • 1

    * 1 tablespoon sugar

  • 2

    * 2 tablespoons olive oil

  • 2 1/4

    * 2 1/4 cups flour (may use a little more or less)

  • 1/2

    * 1/2 teaspoon salt

Directions

To the bowl of an electric mixer fitted with a dough hook, add the warm water and yeast and sugar and stir to dissolve the yeast. Add the olive oil, flour, and salt. Mix with the dough hook until the dough comes together and climbs up the dough hook. Remove the dough from the mixer and, on a floured surface, form into a smooth ball shape. Place the dough into a greased bowl and cover with a clean towel. Place in a warm, draft free place for 45 minutes to 1 hour, or until the dough doubles in size. Turn the dough out onto a floured surface and roll to desired size.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: