Chocolate Frosting

By pamdabear3383

Ingredients

• 2 3/4 cups confectioner's sugar
• 6 tablespoons unsweatened cocoa powder
• 6 tablespoons butter
• 5 tablespoons evaporated milk
• 1 teaspoon vinilla extract

Preparation

Step 1

In a medium bowl, shift together the confectioner's sugar and cocoa.

In a large bowl, cream butter until smooth then gradually beat in sugar mixture alternately with evaporated milk.

Blend in vanilla, beat until light and fluffy.

If necessary, adjust consistency with milk or sugar.