Hot Spinach-Artichoke Dip
By avaspapa
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Ingredients
- 1 10-ounce package frozen chopped spinach, cooked in the microwave on high for 5 minutes
- 2 13 3/4-ounce cans artichoke hearts, drained and chopped in a food processor
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup freshly grated parmesan cheese
- 1 cup grated pepper jack cheese
Details
Preparation
Step 1
Preheat the oven to 350.
Grease a casserole dish with a non-stick spray. Combine all of the ingredients but jack cheese in a large bowl. Stir well with a metal spoon. Sprinkle jack cheese on top. Place in the prepared casserole dish and bake for 30 minutes. Transfer to a chafing dish. Keep warm over a low flame. Serve with bagel chips.
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