Sauteed Baby Spinach

  • 4

Ingredients

  • 2 teaspoons butter
  • 3 thinly sliced garlic cloves
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 10 -ounce package fresh baby spinach

Preparation

Step 1

Melt butter in a large skillet over medium heat. Add garlic and cook for 1 minute. Sprinkle with salt and pepper. Gradually add spinach; cook 1 minute or until spinach just wilts, tossing frequently.