Black Bean & Corn Salsa

By ctaubenheim

Helmmann's Cookbook

Ingredients

• 1/4 cup Mayo
• 2 Tbsp lime juice
• 1/2 tsp ground cumin
• 1 can (15 to 19oz) black beans, rinsed and drained
• 1 can (11oz) whole kernel corn, drained or whole kernel corn w/peppers
• 1 cup quartered grape tomatoes or cherry tomatoes (halved or quartered)
• 1/2 cup chopped red onions
• 2 Tbsp chopped fresh cilantro
• 1 tsp chopped jalapeno pepper (optional)

Preparation

Step 1

Blend mayo with lime juice and cum in medium bowl. Stir in remaining ingredients. Serve chilled or at room temperature. Serve as a dip with chips or as a side dish with chicken or pork.