Dried Fruit Stuffed with Meat

Dried Fruit Stuffed with Meat
Dried Fruit Stuffed with Meat

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Dried fruit

  • Plums

  • Apricots

  • Ground meat

  • Pepper/salt

  • Parsley

  • 1

    egg

  • Nutmeg

  • 1/2

    c white wine

  • 1

    T cinnamon

  • 3-4

    small onions

Directions

Wash fruit well. Remove pit (by cutting length wise). Let marinate for ½ hr in wine. Sauté onions until brown. Sprinkle with cinnamon and let cool. Meanwhile, spice the meat and make into medium size balls. Fill each fruit with separately. Whatever wine is left add to the cinnamon and onion. Place fruit in “cooky” bag, alternating apricots and plums. Add the wine and onions onto the fruit in the bag. Make a few holes in the bag and cook for approx 1 hr at 200°.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: