Creamy Coleslaw

By srumbel

This super simple creamy coleslaw can be made in 15 minutes or less!!
Author: Countryside Cravings

Ingredients

• 1 head of cabbage (small to medium size)
• 2 large carrots
• 3/4 cup mayonnaise
• 1/2 cup sour cream or plain greek yogurt
• 3 green onions, chopped
• 3 tablespoons sugar
• 2 tablespoons vinegar (white or apple cider)
• 1 teaspoon celery salt
• Season salt and pepper to taste

Preparation

Step 1

Shred the cabbage and carrots. In a large bowl combine the remaining ingredients. Stir in the cabbage and carrots.
Cover with plastic wrap and store leftovers in the refrigerator.

Notes
Can use a 14 oz package of coleslaw mix in place of cabbage and carrots.

Serves: 6-8 servings15