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Ingredients
- Graham Cracker Crust
- 1/2 c sugar
- 3 T corn starch
- 2 c parve milk
- 1/2 c peanut butter
- 2/3 c chocolate chips
- 8 oz whip
Preparation
Step 1
Sugar and cornstarch in saucepan and cream on low heat. Stir in peanut butter. Remove 1 ¾ c mixture and add to it chocolate chips. Freeze in pie crust. Beat whip and fold in rest.