Lighter Style Chicken Salad Sandwiches

By lorik

Ingredients

• Serves 1
• 1 tablespoon minced shallot
• 1 tablespoon mayonnaise
• 1 tablespoon Greek yogurt
• 1 cup shredded chicken breast, from a rotisserie chicken
• 1 slice whole grain bread, toasted
• 2 tablespoons raw pumpkin seeds
• Fresh romaine lettuce, optional

Preparation

Step 1

In a small mixing bowl, combine the shallot, mayonnaise, and Greek yogurt. Stir to combine. Add the shredded chicken and fold it into the dressing.

Pile the chicken mixture on to the toast, and top with raw pumpkin seeds.