Artichoke Dip
By á-64475
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Ingredients
- 4 15-ounce cans of artichoke hearts, drained and rinsed
- 4 cups mayonnaise
- 4 cups fresh parmesan cheese, thickly grated
Details
Preparation
Step 1
Put ingredients into rectangular baking dish. Bake at 350 degrees for 15 minutes or until golden brown.
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