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Artichoke Dip

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Ingredients

  • 4 15-ounce cans of artichoke hearts, drained and rinsed
  • 4 cups mayonnaise
  • 4 cups fresh parmesan cheese, thickly grated

Details

Preparation

Step 1

Put ingredients into rectangular baking dish. Bake at 350 degrees for 15 minutes or until golden brown.

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