Ices (Tamar)

By Pearly

Ingredients

• 1 c sugar
• 1 c water
• 2 c OJ (or grape juice)
• 1 pkg fruit jello

Preparation

Step 1

Mix water and sugar. Bring to boil. Add jello and dissolve. Add OJ when cool, pour into 9x13 and freeze. Whip with mixer and refreeze.