MoM's Buttermilk Banana Cake

This is a dense Banana Cake with terrific Cream Cheese Frosting that has been a family favorite.

MoM's Buttermilk Banana Cake
MoM's Buttermilk Banana Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup Butter

  • 2 1/8

    cups Sugar

  • 3

    Eggs

  • 2

    tsp Vanilla

  • 3

    cups Flour

  • 1 1/2

    tsp Baking Soda

  • 1/4

    tsp Salt

  • 1 1/2

    cups Buttermilk

  • 1

    tsp Lemon Juice

  • 1 1/2

    cups Mashed Ripe Bananas

  • Mini Chocolate Chips Optional

Directions

Preheat oven to 325..Grease and Flour your 9x13 Pan. (1) In small bowl mix mashed bananas with 1 tsp lemon juice.In med bowl mix dry ingredients flour,soda,salt and set aside also. (2)In large bowl cream 3/4 cup butter and 2 1/8 cups sugar.Beat well until light and fluffy.Beat in 1 egg at a time and the 2 tsp of vanilla.Beat in flour mixture alternately with the 1 1/2 cups of buttermilk.Hand stir in the banana lemon mixture.Pour into your prepared pan.Bake up to 1 hour or until looks done. --------------------------------------- Cream Cheese Frosting 1/2 cup Butter 1 8oz Cream Cheese 3 1/2 cups Powdered Sugar 1 tsp Vanilla Beat all well till very creamy.Frost this on the cooled cake.

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