Roasted Sugar Snap Peas
By GratefulSea
Roasted veggies are sweeter and better for you thank boiling them. This recipe for roasted snap peas is a winner!
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 1 pound sugar snap peas
- 1 tablespoon olive oil
- 2 tablespoons fresh chives, chopped
- Coarse salt, to taste
Details
Servings 4
Preparation time 5mins
Cooking time 7mins
Adapted from allrecipes.com
Preparation
Step 1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.
Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.
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