Shrimp risotto with chive gremolata

Shrimp risotto with chive gremolata
Shrimp risotto with chive gremolata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • For the Shrimp Stock

  • 1

    lb medium shrimp

  • 2

    c water

  • 11/2

    c chicken broth

  • 1

    c leek greens, chopped and rinsed

  • 9

    black peppercorns

  • 4

    fresh parsley sprigs

  • 2

    bay leaves

  • For the Risotto

  • 2

    T unsalted butter

  • 1

    c leek whites, chopped and rinsed

  • 1

    c arborio rice

  • 3/4

    c dry sherry Shrimp stock

  • 1

    c frozen peas

  • Prepared shrimp

  • 1

    t kosher salt

  • 1/4

    t cayenne

  • 1/4

    t ground nutmeg

  • 2

    T unsalted butter

  • 2

    T Parmesan, grated

Directions

Peel and devein shrimp, reserving the shells. Place shells and remaining stock ingredients in a saucepan and bring to a boil. Reduce heat to medium-low and simmer 10 minutes. Strain through a colander into a bowl, discard solids. Return stock to saucepan over low heat. Melt 2 T butter in a sute pan over med heat. Add leeks, saute 2 minutes then stir in rice and saute 2 minutes. Do not allow leeks and rice to brown. Deglaze with sherry, stirring frequently until liquid evaporaes. Add 1/2 cup of warm shrimp stock and stir until absorbed. Continue adding stock 1/2 c ata a tiem, until all stock is used and rice is tender 20-25 minutes. Stir in the peas and shrimp and cook until shrimp are pink and firm, about 5 minutes. Season risotto with salt, cayenne and nutmeg. Off heat, add butter and parmesan Garnish with chive and bacon gremolata. Chive and Bacon Gremolat 3 strips thick sliced bacon diced 2 T snipped fresh chives 2 T minced fresh parsley 1 T lemon zedt, minced 1/2 t garlic minced salt to taste Saute bacon in a skillet over medium-high heat until crisp, about 5 minutes; drain and cool. Combine bacon with remaining ingrdients.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: