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Cinnamon sugar Phyllo Nests with Caramelized Pears

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Ingredients

  • saute in 2 T unsalted butter:
  • For the Nets
  • Prepare Nests with: Bake
  • 4-6 sheets phyllo (depending on their size
  • 3 T unsalted butter, melted
  • 3 T cinnamon sugar
  • For the Pears
  • Add
  • 3 bosc pears, peled, cored and cut into wedges
  • 2/3 cup sugar
  • 3 T dark rum or apple juice
  • juice of 1/2 lemon
  • Pinch of salt
  • Assemble nests with ice cream

Details

Servings 6

Preparation

Step 1

Preheat oven to 350; line a baking sheet with parchment paper

Prepare nests by stacking unbutered phyllo sheets on top of each other; roll into a log. Skice into 1/4" wide strips, place in a bowl, and fluff to separate the strnds. Divide strands into six mounds on the baking sheet, then drizzle each with butter and sprinkle with cinnamon sugar. Bake 15-20 minutes, or until golden brown. CVarefully transfer nusts to a cooling rack.

Saute pears in butter in a sute pan over medium-high heat until caramelized on one side, about 5 minutes. Sprinkle with sugar and toss to coat. Add rum, lemon juice, and salt; over and simmer 9 minutes, or until pears are tender.

To assemble place nest on each serving plate, top with ice cream, then spoon the warm pears and suce over the top

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