Cinnamon sugar Phyllo Nests with Caramelized Pears

Cinnamon sugar Phyllo Nests with Caramelized Pears
Cinnamon sugar Phyllo Nests with Caramelized Pears

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • For the Nets

  • Prepare Nests with: Bake

  • 4-6

    sheets phyllo (depending on their size

  • 3

    T unsalted butter, melted

  • 3

    T cinnamon sugar

  • For the Pears

  • saute in 2 T unsalted butter:

  • Add

  • 3

    bosc pears, peled, cored and cut into wedges

  • 2/3

    cup sugar

  • 3

    T dark rum or apple juice

  • juice of 1/2 lemon

  • Pinch of salt

  • Assemble nests with ice cream

Directions

Preheat oven to 350; line a baking sheet with parchment paper Prepare nests by stacking unbutered phyllo sheets on top of each other; roll into a log. Skice into 1/4" wide strips, place in a bowl, and fluff to separate the strnds. Divide strands into six mounds on the baking sheet, then drizzle each with butter and sprinkle with cinnamon sugar. Bake 15-20 minutes, or until golden brown. CVarefully transfer nusts to a cooling rack. Saute pears in butter in a sute pan over medium-high heat until caramelized on one side, about 5 minutes. Sprinkle with sugar and toss to coat. Add rum, lemon juice, and salt; over and simmer 9 minutes, or until pears are tender. To assemble place nest on each serving plate, top with ice cream, then spoon the warm pears and suce over the top

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