Guacamole

By eliorakiah

Ingredients

• 1 Avocado per person, peeled, sliced, mashed. Cut out all bruised areas. Make sure it smells good and is a "fresh" light-green and not yellow-green.
• 1/4 - 1/2 tsp Cumin
• Pace Medium Picante Sauce
• 10 Sprigs fresh Cilantro, washed sorted, chopped.

Preparation

Step 1

Mash everything together. Make and serve immediately. If you have to serve it later, add 1 tsp of fresh lemon or lime juice to keep from turning brown, and cover in an airtight container and refrigerate.