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Ingredients
- 1 C Red Wine
- 2 T Honey
- 2 T Dijon Mustard
- 2 T Canola Oil
- 1 t Fresh ThymeMinced
- 1/2 t Salt
- Several Twist of Fresh Black Pepper
Preparation
Step 1
Combine All Ingredients, Whisk Well & Refrigerate.
Serve Over Spinach Salad