- 1
- 5 mins
- 8 mins
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Ingredients
- FOR THE SIMPLE SYRUP:
- 1 cup Water
- 1 cup Sugar
- FOR EACH SLUSHIE:
- 1 cup Frozen Fruit
- 1/4 cup Ice
- 1-1/2 ounce, fluid Cold Vodka
- 3 Tablespoons Simple Syrup
- 2 teaspoons Fresh Lime Or Lemon Juice (Preferably Lime)
Preparation
Step 1
For the simple syrup:
Bring the water and sugar to a simmer for 2–3 minutes until the sugar has dissolved. Pour into a bowl and set aside to cool.
For the slushie (double or triple as needed, depending on the size of your blender):
Chill your glass(es) in the freezer before making.
Combine everything in the jar of a blender and puree on low at first and then on high until you have a very well-blended creamy blend of everything. Carefully pour into the prepared glass and garnish if desired. Serve immediately.