Sweet and Spicy Kettle Corn

By Hklbrries

Ingredients

• 3 tbsp canola or vegetable oil
• 1/2 cup popcorn kernels
• 3 tbsp granulated sugar
• 2 tbsp ancho chili powder
• 2 tsp kosher salt

Preparation

Step 1

Heat the oil in the bottom of a heavy 4-quart pan over medium heat until just warm, about 1 minute. Add popcorn in a single layer on the bottom of the pan; sprinkle sugar over the top. Cover the pan.

Let kernels cook, shaking occasionally to prevent burning. When popping slows to 3 to 5 seconds between pops, remove pan from burner and stir in the chili powder and salt. Mix until combined. Transfer popcorn to a large bowl and eat immediately.

Nutrition Information:
Per serving
80 calories
11 g carbohydrates
1 g protein
0 g cholesterol
3.5 g fat