Light yummy salad. Good with or without Chicken Tenders. Good the next day, does not get soggy.more
lb Deli fried chicken tenders or prepare your own.
mango (small yellow ones, cubed to equal 1½ cups)
lime, for juice
head Bibb (or iceberg) lettuce (for garnish)
tablespoons mango chutney (or sweet and sour sauce)
tablespoons peach preserves
tablespoons plain low-fat yogurt or Greek yogurt
tablespoons light mayonnaise
(12-oz) bag broccoli slaw
cup golden raisins
tablespoons sunflower seeds
Prep •Cut chicken tenders into thin slices. Or cook your own. •Peel and slice mango (1 1/2 cups). •Squeeze lime for juice (1 tablespoon). •Remove lettuce core; separate individual leaves. Steps 1.Prepare dressing in medium bowl by whisking chutney, preserves, and lime juice until smooth. Stir in yogurt and mayonnaise until blended. 2.Add slaw, chicken, mango, and raisins; toss to coat. 3.Arrange lettuce leaves on serving plates and top with salad; sprinkle with sunflower seeds. Serve.