Parmesan Roasted Cauliflower

By á-8871

Ingredients

• 8 ounces cauliflower florets, sliced horizontally
• 2 tablespoons melted butter
• 1 tablespoon olive oil
• pinch of salt
• 3 light dashes of ground black pepper
• 1/2 cup Parmesan cheese
• 1 teaspoon chopped parsley leaves

Details

Servings 2

Preparation

Step 1

Preheat oven to 400 degrees.

Toss the sliced cauliflower with the butter and olive oil. Season with salt and black pepper. Transfer the cauliflower to a baking sheet, in a single layer, roast until almost tender about 20-30 minutes. Remove from the oven and sprinkle the grated Parmesan and chopped parsley leaves on top of the cauliflower, roast again until the cheese melts and slightly crusty, about 5 minutes. Remove from the oven and serve immediately.