Parmesan Roasted Cauliflower
By á-8871
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Ingredients
- 8 ounces cauliflower florets, sliced horizontally
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- pinch of salt
- 3 light dashes of ground black pepper
- 1/2 cup Parmesan cheese
- 1 teaspoon chopped parsley leaves
Details
Servings 2
Preparation
Step 1
Preheat oven to 400 degrees.
Toss the sliced cauliflower with the butter and olive oil. Season with salt and black pepper. Transfer the cauliflower to a baking sheet, in a single layer, roast until almost tender about 20-30 minutes. Remove from the oven and sprinkle the grated Parmesan and chopped parsley leaves on top of the cauliflower, roast again until the cheese melts and slightly crusty, about 5 minutes. Remove from the oven and serve immediately.
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