Grilled Asparagus with Caper Vinaigrette

Grilled Asparagus with Caper Vinaigrette

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-½

    pounds asparagus spears, trimmed

  • 3

    Tablespoons extra-virgin olive oil, *divided*

  • ½

    teaspoon kosher salt, divided

  • Cooking spray

  • 1

    Tablespoon red wine vinegar

  • ½

    teaspoon Dijon mustard

  • ¼

    teaspoon freshly ground black pepper

  • 1

    garlic clove, minced

  • 2

    teaspoons capers, coarsely chopped

  • ¼

    cup small basil leaves

Directions

1. Preheat grill to medium-high heat. 2. Place asparagus in a shallow dish. Add 1 tablespoon oil and 1/4 teaspoon salt, tossing well to coat. Place asparagus on grill rack coated with cooking spray; grill 4 minutes or until crisp-tender, turning after 2 minutes. 3. Combine remaining 1/4 teaspoon salt, 1 Tblsp red wine vinegar, 1/2 tsp mustard, 1/2 tsp pepper, and minced garlic; stir with a whisk. Slowly pour remaining 2 Tablespoons oil into vinegar mixture, stirring constantly with a whisk. Stir in capers. Arrange asparagus on a serving platter; drizzle with vinaigrette, and sprinkle with basil.


Nutrition

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