Crunchy Strawberry Shortcakes

By Hklbrries

Ingredients

• 6 sheets phyllo dough
• 1 1/2 tbsp melted butter
• 2 tbsp sugar
• 1 pint strawberries, hulled and halved
• 2/3 cup heavy cream, whipped and lightly sweetened

Preparation

Step 1

Preheat the oven to 400 F and line a baking sheet with foil.

Work with one sheet at a time, keeping the rest of the phyllo under plastic wrap. Brush each sheet with a little melted butter. Sprinkle with 1/2 tsp of sugar, and lightly scrunch the sheet with your fingers, so it becomes crinkled. Bake for 8 to 10 minutes. Cool to room temperature.

Mix the berries with 1 tbsp of sugar and spoon over the phyllo. Top with whipped cream and serve immediately.

Nutrition Information:
Per serving
200 calories
19 g carbohydrates
2 g protein
14 g fat
45 mg cholesterol