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Herb Buttered Potatoes and Corn

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Baby red potatoes, cut in half
  • Salt and pepper
  • Butter
  • Chives
  • Parsley
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups milk
  • Chives
  • Parsley

Details

Preparation

Step 1

Cook potatoes

Mix white sauce. Add potatoes and heat through

Butter, potatoes, parsley and chives
Add cutup corn

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