Apple Pie Bake
By J. Gagliardi
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 packs cinnamon roll dough with icing
- 4 eggs
- 1/2 cup milk
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 2 granny smith apples, diced
- 1 cup brown sugar, packed
- Vanilla ice cream
Details
Preparation
Step 1
Preheat oven to 375°C.
Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.
In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.
In a pan over medium heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.
Sprinkle the cinnamon roll dough pieces evenly in a 9×9 baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.
Bake for 25-30 minutes, until golden brown. Serve with ice cream!
You'll also love
- Buttermilk Strawberry Skillet Cake... 0/5 (0 Votes)
- Savory Shrimp Fajitas 0/5 (0 Votes)
- Scalloped Potatoes and Ham... 0/5 (0 Votes)
- DUTCH APPLE PIE MUFFINS 0/5 (0 Votes)
Review this recipe