Raspberry Lemonade

By VerneJ

Nutritional Info per serving: 95 Calories, 0g Fat (0g sat.), 0mg Cholesterol, 2g Fiber, 0g Protein, 25g Carbohydrate, 5mg Sodium.

Ingredients

• 2 cups fresh or frozen raspberries
• 2 (6-oz.) cans frozen lemonade concentrate, thawed
• 1 lemon, sliced (optional)

Details

Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from allyou.com

Preparation

Step 1

1. Pour 2 cups cold water into a blender and add half of raspberries. Blend until smooth, then pour Puree through a fine-mesh strainer into a large pitcher (discard seeds).

2. Add 4 more cups cold water, remaining raspberries and lemonade concentrate to raspberry puree.
Mix well and pour over ice.

3. Garnish with lemon slices, if desired.

**Tip: Use blueberries or strawberries instead of raspberries.