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Raspberry Lemonade


Nutritional Info per serving: 95 Calories, 0g Fat (0g sat.), 0mg Cholesterol, 2g Fiber, 0g Protein, 25g Carbohydrate, 5mg Sodium.

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Rate this recipe 4.3/5 (15 Votes)


  • 2 cups fresh or frozen raspberries
  • 2 (6-oz.) cans frozen lemonade concentrate, thawed
  • 1 lemon, sliced (optional)


Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

1. Pour 2 cups cold water into a blender and add half of raspberries. Blend until smooth, then pour Puree through a fine-mesh strainer into a large pitcher (discard seeds).

2. Add 4 more cups cold water, remaining raspberries and lemonade concentrate to raspberry puree.
Mix well and pour over ice.

3. Garnish with lemon slices, if desired.

**Tip: Use blueberries or strawberries instead of raspberries.


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