Asian Noodle Salad

By JJCR

Ingredients

• Dressing:
• 1 pkg. linguine noodles, cooked, rinsed, and cooled
• 1/2 heads sliced napa cabbage, or more to taste
• 1/2 head sliced purple cabbage, or more to taste
• 1/2 bag baby spinach, or more to taste
• 1 whole red pepper, sliced thin
• 1 whole yellow pepper, sliced thin
• 1 whole orange bell pepper, thinly sliced
• 1 bag bean sprouts ( also called mung bean sprouts)
• chopped cilantro, up to 1 bunch, to taste
• 3 whole scallions, sliced
• 3 whole cucumbers peeled and sliced
• 1 can (about 10 oz. ) whole cashews, lightly toasted in skillet
• 1 whole lime, juiced
• 8 Tbsp.olive oil
• 8 tbsp. soy sauce
• 2 tbsp. (up to 3 tbsp.) sesame oil
• 1/3 cups brown sugar
• 3 tbsp. fresh ginger chopped
• 2 cloves garlic chopped
• 2 whole hot peppers or jalapeno's chopped
• chopped cilantro

Preparation

Step 1

Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter.