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Custard Cake Filling

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Rate this recipe 4.5/5 (10 Votes)
Custard Cake Filling 1 Picture

Ingredients

  • 1/2 cup sugar
  • 8 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 2 cups whole milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla

Details

Preparation

Step 1

Mix all ingredients except butter and vanilla. Heat over medium heat until mixture thickens. Remove from heat. Stir in butter and vanilla. Refrigerate. Use to fill between layers of cake.

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